Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
1003 kj
12%
240 kcal
Fat
10.1g
14%
Saturated Fat
2.68g
13%
Monounsaturated Fat
3.977g
Polyunsaturated Fat
2.321g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
35.15g
70%
Salt
1.19g
20%
Cholesterol
102mg
Potassium
296mg
15%