Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone removed)
Energy
886 kj
11%
212 kcal
Fat
8.92g
13%
Saturated Fat
2.366g
12%
Monounsaturated Fat
3.511g
Polyunsaturated Fat
2.049g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
31.04g
62%
Salt
1.05g
18%
Cholesterol
90mg
Potassium
262mg
13%