Nutrition Facts
Serving Size
1/2 small (yield after cooking, bone removed)
Energy
759 kj
9%
181 kcal
Fat
7.64g
11%
Saturated Fat
2.028g
10%
Monounsaturated Fat
3.009g
Polyunsaturated Fat
1.756g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.6g
53%
Salt
0.90g
15%
Cholesterol
77mg
Potassium
224mg
11%