Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
398 kj
5%
95 kcal
Fat
4.96g
7%
Saturated Fat
1.382g
7%
Monounsaturated Fat
1.893g
Polyunsaturated Fat
1.131g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
11.83g
24%
Salt
0.47g
8%
Cholesterol
43mg
Potassium
109mg
5%