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Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 neck, bone and skin removed
100 g
1 lb
Cals
1039
Fat
53.89 g
Carbs
8.03 g
Prot
121.88 g
There are 1039 calories in 1 pound of Chicken Neck Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4346 kj
52%
1039 kcal
Fat
53.89g
77%
Saturated Fat
13.608g
68%
Monounsaturated Fat
20.73g
Polyunsaturated Fat
13.789g
Carbohydrates
8.03g
3%
Sugar
-
Fibre
0g
Protein
121.88g
244%
Salt
1.12g
19%
Cholesterol
476mg
Potassium
966mg
48%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
16
1 neck, bone and skin removed
50
100 g
229
1 lb
1039
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Neck Meat
Chicken Meat (Fried, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Chicken Breast Meat (Fried, Cooked)
Chicken Back Meat (Fried, Cooked)
View More
United Kingdom