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Chicken Leg Meat
Chicken Leg Meat
Common serving sizes
1 leg bone and skin removed (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone and skin removed
Cals
94
Fat
2.97 g
Carbs
0 g
Prot
15.7 g
There are 94 calories in 1 leg bone and skin removed of Chicken Leg Meat.
Nutrition Facts
Serving Size
1 leg bone and skin removed (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
392 kj
5%
94 kcal
Fat
2.97g
4%
Saturated Fat
0.764g
4%
Trans Fat
0.081g
Monounsaturated Fat
0.92g
Polyunsaturated Fat
0.741g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
15.7g
31%
Salt
0.17g
3%
Cholesterol
62mg
Potassium
179mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg bone and skin removed
(yield from 450 g ready-to-cook chicken)
94
100 g
120
1 leg, bone and skin removed
156
Related types of Chicken Drumsticks
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
Chicken Drumstick Meat
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg (Skin Not Eaten)
Chicken Leg (Skin Eaten)
Roasted Grilled or Baked Chicken Leg (Skin Eaten)
Fried Chicken Leg No Coating
View More
United Kingdom