Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
641 kj
8%
153 kcal
Fat
6.77g
10%
Saturated Fat
1.839g
9%
Monounsaturated Fat
2.45g
Polyunsaturated Fat
1.582g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
21.71g
43%
Salt
0.84g
14%
Cholesterol
75mg
Potassium
194mg
10%