Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
133 kj
2%
32 kcal
Fat
1.26g
2%
Saturated Fat
0.385g
2%
Monounsaturated Fat
0.32g
Polyunsaturated Fat
0.315g
Carbohydrates
0.28g
0%
Sugar
-
Fibre
0g
Protein
4.54g
9%
Salt
0.05g
1%
Cholesterol
59mg
Potassium
57mg
3%