Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
910 kj
11%
217 kcal
Fat
10.57g
15%
Saturated Fat
2.839g
14%
Monounsaturated Fat
3.931g
Polyunsaturated Fat
2.521g
Carbohydrates
2.36g
1%
Sugar
-
Fibre
0g
Protein
26.38g
53%
Salt
0.22g
4%
Cholesterol
87mg
Potassium
230mg
12%