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Apricot (Cooked or Canned)
Apricot (Cooked or Canned)
Common serving sizes
1 apricot half with liquid
1 whole apricot with liquid
100 g
1 serving (123 g)
1 cup of whole
1 cup of halves
Cals
199
Fat
0.19 g
Carbs
51.53 g
Prot
1.27 g
There are 199 calories in 1 cup of whole Apricots (Cooked or Canned).
Nutrition Facts
Serving Size
1 cup of whole
per serve
% RI*
Energy
833 kj
10%
199 kcal
Fat
0.19g
0%
Saturated Fat
0.012g
0%
Monounsaturated Fat
0.079g
Polyunsaturated Fat
0.036g
Carbohydrates
51.53g
20%
Sugar
47.69g
53%
Fibre
3.8g
Protein
1.27g
3%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
336mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 apricot half with liquid
33
1 whole apricot with liquid
44
100 g
83
1 serving
(123 g)
102
1 cup of whole
199
1 cup of halves
210
Related types of Apricots
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Dried Apricot
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
View More Apricots Nutritional Info
Related types of Fruit
Oranges
Bananas
Raspberries
Apples
Peaches
Strawberries
View More Fruit Nutritional Info
See also
Apricot in Light Syrup (Cooked or Canned)
Orange and Apricot Juice (Canned)
Apricot Nectar (without Added Ascorbic Acid, Canned)
Apricot Jams and Preserves
Cranberry-Apricot Juice (Bottled)
View More
United Kingdom