| Broccoli | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup chopped | - | 0.01 | 0.04 | 0.04 | 0.34 |
| 100 g | - | 0.01 | 0.04 | 0.04 | 0.37 |
| Cooked Broccoli (Fat Not Added in Cooking) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.04 | 0.17 | 0.08 | 0.41 |
| Broccoli Raab | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.03 | 0.13 | 0.05 | 0.49 |
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