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"Fried Egg without Fat"

11 to 20 of 2020
Egg Yolk per 1 large - Calories: 55kcal \| Fat: 4.51g \| Carbs: 0.61g \| Prot: 2.70g Similar
Chocolate Milk (Reduced Fat) per 1 cup - Calories: 190kcal \| Fat: 4.75g \| Carbs: 30.32g \| Prot: 7.48g Other sizes: 1 quart - 760kcal, 100 g - 76kcal, 100 ml - 80kcal, more... Similar
Milk (Nonfat with Added Vitamin A and Nonfat Solids) per 1 cup - Calories: 91kcal \| Fat: 0.61g \| Carbs: 12.30g \| Prot: 8.75g Other sizes: 1 quart - 363kcal, 100 g - 37kcal, 100 ml - 38kcal, more... Similar
Egg Fried Rice per 1 cup - Calories: 277kcal \| Fat: 8.92g \| Carbs: 38.82g \| Prot: 9.22g Other sizes: 1 serving - 209kcal, 100 g - 140kcal, more... Similar
Milk (Nonfat with Added Vitamin A, Instant) per 100 g - Calories: 358kcal \| Fat: 0.72g \| Carbs: 52.19g \| Prot: 35.1g Other sizes: 1 cup - 243kcal, 1 envelope - 326kcal, 0.333 cup (makes 1 cup reconstituted milk) - 82kcal, more... Similar
White Cake Mix without Icing (Egg Whites and Water Added) per 1 piece - Calories: 139kcal \| Fat: 3.52g \| Carbs: 25.21g \| Prot: 1.86g Other sizes: 1 cup - 222kcal, 1 bundt or tube cake - 3091kcal, 1 1-layer cake serving - 1394kcal, more... Similar
Egg Yolk (Frozen) per 100 g - Calories: 303kcal \| Fat: 25.6g \| Carbs: 1.15g \| Prot: 15.5g Similar
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking) per 1 medium - Calories: 70kcal \| Fat: 4.51g \| Carbs: 1.12g \| Prot: 5.84g Other sizes: 1 large - 78kcal, 1 egg - 78kcal, 1 small - 61kcal, more... Similar
Egg White per 1 large - Calories: 17kcal \| Fat: 0.06g \| Carbs: 0.24g \| Prot: 3.60g Similar
Egg Yolk (Sugared, Frozen) per 100 g - Calories: 307kcal \| Fat: 22.75g \| Carbs: 10.8g \| Prot: 13.8g Similar
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