Vegetable Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
153
Fat
3.48 g
Carbs
25.65 g
Prot
4.37 g
There are 153 calories in 100 grams of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
640 kj
8%
153 kcal
Fat
3.48g
5%
Saturated Fat
0.441g
2%
Monounsaturated Fat
1.151g
Polyunsaturated Fat
1.703g
Carbohydrates
25.65g
10%
Sugar
0.79g
1%
Fibre
4.1g
Protein
4.37g
9%
Salt
0.24g
4%
Cholesterol
0mg
Potassium
30mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also