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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 serving (96 g)
1 cup of cooked
100 g
1 cup, dry, yields
Cals
153
Fat
3.48 g
Carbs
25.65 g
Prot
4.37 g
There are 153 calories in 100 grams of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
640 kj
8%
153 kcal
Fat
3.48g
5%
Saturated Fat
0.441g
2%
Monounsaturated Fat
1.151g
Polyunsaturated Fat
1.703g
Carbohydrates
25.65g
10%
Sugar
0.79g
1%
Fibre
4.1g
Protein
4.37g
9%
Salt
0.24g
4%
Cholesterol
0mg
Potassium
30mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 serving
(96 g)
147
1 cup of cooked
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Spinach Macaroni
Macaroni
Vegetable Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Spaghetti
Meatless Pasta with Tomato Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
United Kingdom