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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 serving (96 g)
1 cup of cooked
100 g
1 cup, dry, yields
Cals
101
Fat
2.3 g
Carbs
16.93 g
Prot
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
422 kj
5%
101 kcal
Fat
2.3g
3%
Saturated Fat
0.291g
1%
Monounsaturated Fat
0.76g
Polyunsaturated Fat
1.124g
Carbohydrates
16.93g
7%
Sugar
0.52g
1%
Fibre
2.7g
Protein
2.88g
6%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
20mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 serving
(96 g)
147
1 cup of cooked
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Vegetable Macaroni
Creamed Macaroni
Whole Wheat Macaroni
Spinach Macaroni
Macaroni
Macaroni or Noodles with Cheese
View More Macaroni Nutritional Info
Related types of Pasta
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Whole Wheat Spaghetti
Spaghetti
Pasta with Meat Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
United Kingdom