Vegetable Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
101
Fat
2.3 g
Carbs
16.93 g
Prot
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
422 kj
5%
101 kcal
Fat
2.3g
3%
Saturated Fat
0.291g
1%
Monounsaturated Fat
0.76g
Polyunsaturated Fat
1.124g
Carbohydrates
16.93g
7%
Sugar
0.52g
1%
Fibre
2.7g
Protein
2.88g
6%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
20mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also