Vegetable Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
243
Fat
5.53 g
Carbs
40.78 g
Prot
6.95 g
There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
1018 kj
12%
243 kcal
Fat
5.53g
8%
Saturated Fat
0.7g
4%
Monounsaturated Fat
1.83g
Polyunsaturated Fat
2.708g
Carbohydrates
40.78g
16%
Sugar
1.26g
1%
Fibre
6.5g
Protein
6.95g
14%
Salt
0.38g
6%
Cholesterol
0mg
Potassium
48mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also