Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1667 kj
20%
398 kcal
Fat
21.59g
31%
Saturated Fat
5.886g
29%
Monounsaturated Fat
8.093g
Polyunsaturated Fat
5.105g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.68g
95%
Salt
4.33g
72%
Cholesterol
141mg
Potassium
463mg
23%