Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
862 kj
10%
206 kcal
Fat
11.17g
16%
Saturated Fat
3.045g
15%
Monounsaturated Fat
4.186g
Polyunsaturated Fat
2.641g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.66g
49%
Salt
2.24g
37%
Cholesterol
73mg
Potassium
239mg
12%