Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
245 kj
3%
59 kcal
Fat
4.49g
6%
Saturated Fat
1.219g
6%
Monounsaturated Fat
1.914g
Polyunsaturated Fat
1.079g
Carbohydrates
1.31g
1%
Sugar
0.81g
1%
Fibre
0.1g
Protein
3.2g
6%
Salt
0.88g
15%
Cholesterol
21mg
Potassium
38mg
2%