Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
189 kj
2%
45 kcal
Fat
1.84g
3%
Saturated Fat
0.55g
3%
Monounsaturated Fat
0.497g
Polyunsaturated Fat
0.357g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.65g
13%
Salt
0.11g
2%
Cholesterol
19mg
Potassium
66mg
3%