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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
1 serving (51 g)
100 g
1 large round
1 large square
Cals
458
Fat
10.74 g
Carbs
77.51 g
Prot
11.34 g
There are 458 calories in 1 large round of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 large round
per serve
% RI*
Energy
1917 kj
23%
458 kcal
Fat
10.74g
15%
Saturated Fat
3.113g
16%
Monounsaturated Fat
3.918g
Polyunsaturated Fat
2.959g
Carbohydrates
77.51g
30%
Sugar
41.5g
46%
Fibre
3g
Protein
11.34g
23%
Salt
1.85g
31%
Cholesterol
342mg
Potassium
156mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(51 g)
169
100 g
332
1 large round
458
1 large square
677
Related types of Pastries
Cheese Danish Pastry
Danish Pastry with Fruit
Danish Pastry
Puff Pastry
Cinnamon Danish Pastry
Breakfast Pastry
View More Pastries Nutritional Info
See also
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Tomato Paste (with Salt Added)
Oriental Radishes
View More
United Kingdom