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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
1 serving (51 g)
100 g
1 large round
1 large square
Cals
169
Fat
3.97 g
Carbs
28.65 g
Prot
4.19 g
There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 serving (51 g)
per serve
% RI*
Energy
708 kj
8%
169 kcal
Fat
3.97g
6%
Saturated Fat
1.151g
6%
Monounsaturated Fat
1.448g
Polyunsaturated Fat
1.093g
Carbohydrates
28.65g
11%
Sugar
15.34g
17%
Fibre
1.1g
Protein
4.19g
8%
Salt
0.68g
11%
Cholesterol
126mg
Potassium
58mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(51 g)
169
100 g
332
1 large round
458
1 large square
677
Related types of Pastries
Breakfast Pastry
Danish Pastry
Danish Pastry with Fruit
Puff Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
View More Pastries Nutritional Info
See also
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Tomato Paste (with Salt Added)
Oriental Radishes
View More
United Kingdom