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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
1 serving (51 g)
100 g
1 large round
1 large square
Cals
332
Fat
7.78 g
Carbs
56.17 g
Prot
8.22 g
There are 332 calories in 100 grams of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1389 kj
17%
332 kcal
Fat
7.78g
11%
Saturated Fat
2.256g
11%
Monounsaturated Fat
2.839g
Polyunsaturated Fat
2.144g
Carbohydrates
56.17g
22%
Sugar
30.07g
33%
Fibre
2.2g
Protein
8.22g
16%
Salt
1.34g
22%
Cholesterol
248mg
Potassium
113mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(51 g)
169
100 g
332
1 large round
458
1 large square
677
Related types of Pastries
Breakfast Pastry
Cinnamon Danish Pastry
Puff Pastry
Cheese Danish Pastry
Danish Pastry with Fruit
Danish Pastry
View More Pastries Nutritional Info
See also
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Tomato Paste (with Salt Added)
Chinese Pastry (made with Rice Flour)
View More
United Kingdom