Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
18595 kj
222%
4444 kcal
Fat
142.77g
204%
Saturated Fat
46.475g
232%
Monounsaturated Fat
54.682g
Polyunsaturated Fat
32.316g
Carbohydrates
804.69g
309%
Sugar
638.2g
709%
Fibre
31.5g
Protein
51.65g
103%
Salt
9.70g
162%
Cholesterol
511mg
Potassium
1783mg
89%