Nutrition Facts
Serving Size
2 servings (40 g per serve)
Energy
1114 kj
13%
266 kcal
Fat
21.17g
30%
Saturated Fat
13.401g
67%
Monounsaturated Fat
6.071g
Polyunsaturated Fat
0.604g
Carbohydrates
1.18g
0%
Sugar
0.38g
0%
Fibre
0g
Protein
17.66g
35%
Salt
1.13g
19%
Cholesterol
62mg
Potassium
80mg
4%