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Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Common serving sizes
1 container of individual
100 g
100 ml
1 cup
Cals
326
Fat
23.93 g
Carbs
27.31 g
Prot
2.4 g
There are 326 calories in 1 cup of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1366 kj
16%
326 kcal
Fat
23.93g
34%
Saturated Fat
4.649g
23%
Monounsaturated Fat
18.122g
Polyunsaturated Fat
0.065g
Carbohydrates
27.31g
11%
Sugar
27.31g
30%
Fibre
0g
Protein
2.4g
5%
Salt
0.48g
8%
Cholesterol
0mg
Potassium
458mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 container of individual
20
100 g
136
100 ml
138
1 cup
326
Related types of Cream
Half and Half Cream
Whipped Cream (Pressurised)
Heavy Cream
Whipping Cream
Light Cream
Coffee or Table Cream (Light)
View More Cream Nutritional Info
See also
Sunflower Vegetable Oil (Hydrogenated, Linoleic)
Cream Substitute (Powdered)
Cream Substitute (Light Liquid)
Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
Cream Substitute (Light Powdered)
View More
United Kingdom