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Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Peas and Carrots (Fat Added in Cooking)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
109
Fat
4.36 g
Carbs
16.22 g
Prot
4.93 g
There are 109 calories in 1 cup of Cooked Peas and Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
456 kj
5%
109 kcal
Fat
4.36g
6%
Saturated Fat
0.815g
4%
Monounsaturated Fat
1.797g
Polyunsaturated Fat
1.4g
Carbohydrates
16.22g
6%
Sugar
6.95g
8%
Fibre
5g
Protein
4.93g
10%
Salt
1.28g
21%
Cholesterol
0mg
Potassium
252mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
54
100 g
66
1 cup
109
Related types of Carrots
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots
Carrots
Baby Carrots
View More Carrots Nutritional Info
Related types of Peas
Snow or Sugar Snap Peas
Green Peas (Frozen)
Split Peas (Mature Seeds)
Low Sodium Green Peas (Canned)
Green Peas
Cooked Green Peas (Canned)
View More Peas Nutritional Info
Other related foods
Vegetables
See also
Cooked Peas and Carrots (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
View More
United Kingdom