Cooked Dry White Beans (Fat Added in Cooking)

Common serving sizes
Cals
978
Fat
40.9 g
Carbs
113.47 g
Prot
44.02 g
There are 978 calories in 1 cup, yield after cooking of Cooked Dry White Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, yield after cooking
per serve
% RI*
Energy
4092 kj
49%
978 kcal
Fat
40.9g
58%
Saturated Fat
5.373g
27%
Monounsaturated Fat
13.419g
Polyunsaturated Fat
20.045g
Carbohydrates
113.47g
44%
Sugar
1.63g
2%
Fibre
28.7g
Protein
44.02g
88%
Salt
2.44g
41%
Cholesterol
0mg
Potassium
2539mg
127%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Beans

See also