There are 629 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
2634 kj
31%
629 kcal
Fat
2.1g
3%
Saturated Fat
0.289g
1%
Monounsaturated Fat
0.433g
Polyunsaturated Fat
0.882g
Carbohydrates
112.82g
43%
Sugar
15.49g
17%
Fibre
44.1g
Protein
44.6g
89%
Salt
3.14g
52%
Cholesterol
0mg
Potassium
1937mg
97%