Nutrition Facts
Serving Size
4 small (yield after cooking, bone removed)
Energy
2255 kj
27%
539 kcal
Fat
33.79g
48%
Saturated Fat
9.447g
47%
Monounsaturated Fat
13.417g
Polyunsaturated Fat
7.461g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
54.67g
109%
Salt
2.23g
37%
Cholesterol
202mg
Potassium
484mg
24%