Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
183 kj
2%
44 kcal
Fat
2.54g
4%
Saturated Fat
0.701g
4%
Monounsaturated Fat
0.987g
Polyunsaturated Fat
0.565g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.89g
10%
Salt
0.20g
3%
Cholesterol
17mg
Potassium
42mg
2%