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Bread Stuffing Made with Egg
Bread Stuffing Made with Egg
Common serving sizes
1 serving (85 g)
100 g
1 cup
Cals
150
Fat
7.38 g
Carbs
17.37 g
Prot
3.2 g
There are 150 calories in 1 serving of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
626 kj
7%
150 kcal
Fat
7.38g
11%
Saturated Fat
1.544g
8%
Monounsaturated Fat
3.237g
Polyunsaturated Fat
2.15g
Carbohydrates
17.37g
7%
Sugar
1.73g
2%
Fibre
2.3g
Protein
3.2g
6%
Salt
1.10g
18%
Cholesterol
21mg
Potassium
66mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(85 g)
150
100 g
176
1 cup
299
Related types of Stuffing
Cornbread Stuffing
Bread Stuffing
Cornbread Stuffing (Dry Mix)
Bread Stuffing (Dry Mix, Commercial)
Bread Stuffing (Dry Mix)
View More Stuffing Nutritional Info
See also
Egg Bread
Toasted Egg Bread
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Baked Lobster with Bread Stuffing
View More
United Kingdom