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Bean Soup with Vegetables, Rice and Pork
Bean Soup with Vegetables, Rice and Pork
Common serving sizes
100 g
1 cup
1 serving (243 g)
1 can (300 g), ready-to-serve
1 can (540 g), ready-to-serve
Cals
187
Fat
5.86 g
Carbs
24.67 g
Prot
9.06 g
There are 187 calories in 1 cup of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
783 kj
9%
187 kcal
Fat
5.86g
8%
Saturated Fat
1.891g
9%
Monounsaturated Fat
2.459g
Polyunsaturated Fat
0.846g
Carbohydrates
24.67g
9%
Sugar
1.94g
2%
Fibre
3.4g
Protein
9.06g
18%
Salt
1.53g
26%
Cholesterol
15mg
Potassium
454mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
77
1 cup
187
1 serving
(243 g)
187
1 can
(300 g), ready-to-serve
235
1 can
(540 g), ready-to-serve
415
Related types of Soups
Chicken Noodle Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
Taco Soup
View More Soups Nutritional Info
See also
Bean with Pork Soup (Canned, Condensed)
Bean and Rice Soup
Bean with Bacon Soup (Condensed)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Black Bean Soup (Canned, Condensed)
View More
United Kingdom