Bean Soup with Vegetables, Rice and Pork

Common serving sizes
Cals
415
Fat
12.99 g
Carbs
54.71 g
Prot
20.11 g
There are 415 calories in 1 can (540 gram), ready-to-serve of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size
1 can (540 g), ready-to-serve
per serve
% RI*
Energy
1736 kj
21%
415 kcal
Fat
12.99g
19%
Saturated Fat
4.195g
21%
Monounsaturated Fat
5.455g
Polyunsaturated Fat
1.876g
Carbohydrates
54.71g
21%
Sugar
4.31g
5%
Fibre
7.5g
Protein
20.11g
40%
Salt
3.40g
57%
Cholesterol
32mg
Potassium
1008mg
50%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Soups

See also