Calories in Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten) (1 oz, with bone (yield after cooking, bone and skin/coating removed))

There are 23 calories in 1 ounce, with bone (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten).

Nutrition Facts

Serving Size

1 oz, with bone (yield after cooking, bone and skin/coating removed)

Energy

98 kj

23 kcal

Fat

1.01g

Saturated Fat

0.23g

Monounsaturated Fat

0.375g

Polyunsaturated Fat

0.279g

Carbohydrates

Sugar

Fibre

Protein

3.38g

Salt

0.12g

Cholesterol

11mg

Potassium

29mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm)	15
1 oz, with bone (yield after cooking, bone and skin/coating removed)	23
1 oz, with bone (yield after bone and skin/coating removed)	28
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)	30
1 oz, boneless (yield after skin/coating removed)	43
1 oz, boneless (yield after cooking, skin/coating removed)	43
1 thick slice (approx 5 cm x 4 cm x 1 cm)	45
1 small piece (yield after cooking, bone and skin/coating removed)	47
1 medium piece (yield after cooking, bone and skin/coating removed)	115
1 serving (85 g)	181
1 large piece (yield after cooking, bone and skin/coating removed)	187
100 g	213
1 cup of diced	288

Related types of Fried Chicken

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Wing No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

View More Fried Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Thigh

View More Chicken Nutritional Info

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Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)

Common serving sizes

Related types of Fried Chicken

Related types of Chicken

See also