Baked or Fried Coated Chicken Thigh with Skin

Common serving sizes
Cals
70
Fat
4.14 g
Carbs
2.46 g
Prot
5.27 g
There are 70 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh with Skin.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
% RI*
Energy
291 kj
3%
70 kcal
Fat
4.14g
6%
Saturated Fat
1.059g
5%
Monounsaturated Fat
1.747g
Polyunsaturated Fat
1.05g
Carbohydrates
2.46g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
5.27g
11%
Salt
0.19g
3%
Cholesterol
24mg
Potassium
49mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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See also