Baked or Fried Coated Chicken Thigh with Skin

Common serving sizes
Cals
56
Fat
3.31 g
Carbs
1.97 g
Prot
4.22 g
There are 56 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Thigh with Skin.
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
% RI*
Energy
233 kj
3%
56 kcal
Fat
3.31g
5%
Saturated Fat
0.847g
4%
Monounsaturated Fat
1.398g
Polyunsaturated Fat
0.84g
Carbohydrates
1.97g
1%
Sugar
0.04g
0%
Fibre
0.1g
Protein
4.22g
8%
Salt
0.15g
3%
Cholesterol
19mg
Potassium
39mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also