Gails

Gluten Free Sourdough Bread

Cals

213

Fat

3.8 g

Carbs

41.8 g

Prot

3.2 g

There are 213 calories in 100 g of Gails Gluten Free Sourdough Bread.

Nutrition Facts

Serving Size

100 g

Energy

891 kj

11%

213 kcal

Fat

3.80g

5%

Saturated Fat

0.400g

2%

Carbohydrates

41.80g

16%

Sugar

2.30g

3%

Fibre

2.1g

Protein

3.20g

6%

Salt

1.60g

27%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Edit this Food

Last updated	08 Sep 24 04:14 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Related Sourdough Bread from Gails

Seeded Sourdough

Mixed Olive Sourdough Stick

White Sourdough

Related Bread from Gails

Salami and Cornichon

San Francisco Sourdough

Potato and Rosemary Sourdough

View More Gails Bread Products

Other types of Sourdough Bread

French or Vienna Bread (Includes Sourdough)

Toasted French or Vienna Bread (Includes Sourdough)

Toasted Sour Dough Bread

Sour Dough Roll

Sour Dough Bread

View More Sourdough Bread Nutritional Info

Other types of Bread

Whole Wheat Bread

Multigrain Bread

View More Bread Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.