Salt in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

Popular types of Ribs

Pork Spareribs
Salt(g)
1 small cut (yield after cooking, bone removed) 0.48
100 g 0.64
Beef Shortribs
Salt(g)
1 small (yield after cooking, bone removed) 0.15
100 g 0.53
Barbecued Pork Spareribs with Sauce
Salt(g)
1 small (yield after cooking, bone removed) 0.24
100 g 0.84

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