Name: Chunky Aubergine Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 eggplant, peeled aubergine, chopped; 1 tsp ground pepper; 1 tsp salt; 2 cloves garlic cloves, chopped; 1 medium chopped red bell pepper; 1 tbsp extra virgin olive oil; 1 small red onion, chopped

A beautiful dip made which can be served as an appetizer with toasted pita fingers...very yummy.

Yields	Preparation Time	Cooking Time
4	10 mins	30 mins

Ingredients

1 eggplant, peeled aubergine, chopped

1 tsp ground pepper

1 tsp salt

2 cloves garlic, chopped

1 medium red bell pepper, chopped

1 tbsp extra virgin olive oil

1 small red onion, chopped

Directions

1.	Toss the veggies with enough olive oil to coat lightly, and sprinkle with salt and pepper.
2.	Spread evenly on a baking sheet.
3.	Bake in a 190 °C preheated oven for 20 minutes. Check on the veggies, pushing them around and then bake another 8-10 minutes, or until the veggies are soft.
4.	Roughly mash the veggies with a potato masher. Add another drizzle of olive oil.
5.	Served chilled or warm.