Yields | Preparation Time | Cooking Time |
---|---|---|
14 | 15 mins | 45 mins |
1. | Mix all seeds. |
2. | Add the remaining ingredients and mix well. |
3. | Place the mixture into a mold and bake at 160°C for 45 minutes. |
4. | Allow to cool then slice. |
There are 203 calories in 1 serving of Wheat Free Seeded Bread.
Calorie Breakdown: 68% fat, 20% carbs, 13% prot.
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