Yields | Preparation Time | Cooking Time |
---|---|---|
5 | 20 mins | - |
1. | Chop vegetables. |
2. | Mix the oil, lemon juice, and spices. |
3. | Mix everything together. |
4. | Serve and enjoy. |
There are 207 calories in 1 serving of Friday Bean Salad.
Calorie Breakdown: 53% fat, 34% carbs, 13% prot.
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