Yields | Preparation Time | Cooking Time |
---|---|---|
5 | 20 mins | - |
1. | Chop all vegetables and place them into a tub. |
2. | Wash beans and allow to drain. Mix in with raw ingredients, spices, and herbs. |
3. | Add cooked cooled bulgur. |
4. | Mix everything together. |
There are 232 calories in 1 serving of 2 Bean Salad.
Calorie Breakdown: 50% fat, 36% carbs, 15% prot.
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