Yields | Preparation Time | Cooking Time |
---|---|---|
8 | 15 mins | 20 mins |
1. | Thinly slice the potatoes and onion. |
2. | Fry potatoes and onions in oil then add to the beaten eggs. |
3. | In another pan heat the olive oil, pour the egg mixture, and flip the tortilla to cook the other side. |
4. | Add the cheese slices until melted. |
5. | Serve and enjoy. |
There are 255 calories in 1 serving of Spanish Tortilla.
Calorie Breakdown: 47% fat, 34% carbs, 19% prot.
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