| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 5 mins | 45 mins |
| 1. | Top and tail the butternut, cut it in half and scoop out the pips. |
| 2. | Cut each half lengthways into 3 wedges, rub with olive oil season with spices and salt. |
| 3. | Place wedges on a baking tray and roast in the oven at 180°C until golden and soft. |
| 4. | Serve as a side dish, or torn into salad or frittata. |
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There are 92 calories in 1 serving of Roast Butternut Wedges.
Calorie Breakdown: 16% fat, 77% carbs, 7% prot.
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