| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 10 mins | 20 mins |
| 1. | Whisk the eggs in a large bowl, then add the milk. |
| 2. | Cut the vegetables into small pieces then add to the bowl. Mix gently. |
| 3. | Divide into muffin tray. Put salt and pepper to season. Put gruyere cheese on top then cover with sliced cheddar. |
| 4. | Cook at 180°C for 20 minutes or until golden brown on top and risen. |
| 5. | Let cool then remove from the tray. |
| 6. | Enjoy! |
|
There are 117 calories in 1 serving of Low Carb Muffins.
Calorie Breakdown: 64% fat, 6% carbs, 29% prot.
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