| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | 15 mins | 30 mins |
| 1. | Put oil, soy sauce, cooking wine, some pepper and salt into a bowl. |
| 2. | Cut up and place chicken into that bowl and let marinade for 5 minutes. |
| 3. | Put chicken into a wok or any large pan and fry on high heat stirring the whole time. |
| 4. | When chicken is cooked, add the broccoli and cook until bright green. |
| 5. | Cook rice then add everything in a bowl and enjoy. |
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There are 608 calories in 1 serving of Chicken Stir Fry.
Calorie Breakdown: 26% fat, 38% carbs, 36% prot.
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