Name: Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 g Pecan Nuts; 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 servings Medium Eggs; 3/4 serving Amaretti Biscuits; 1/2 serving Organic Coconut Flour; 6.667 servings Organic Virgin Coconut Oil; 1/2 serving Dark Chocolate Chips

Here is a delicious twist on traditional chocolate chip cookies.

Yields	Preparation Time	Cooking Time
10	10 mins	10 mins

Ingredients

20 g pecan nuts

1/4 tsp baking powder (sodium aluminum sulfate, double acting)

108 g medium eggs

25 g amaretti biscuits

50 g organic coconut flour

100 g organic virgin coconut oil

50 g dark chocolate chips

Directions

1.	Preheat the oven to 170C.
2.	Combine dry all the ingredients.
3.	Beat the eggs lightly with the oil and then add to dry ingredients to form a dough.
4.	Divide into 10 balls on a lined tray and flatten slightly with a fork.
5.	Bake in preheated oven for 10 minutes.
6.	Cool slightly on a wire rack.

Nutritional Summary

There are 172 calories in 1 serving of Coconut Chocolate Chip Cookies.

Calorie Breakdown: 79% fat, 14% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Energy

719 kj

172 kcal

Fat

14.76g

21%

Saturated Fat

10.738g

54%

Monounsaturated Fat

0.816g

Polyunsaturated Fat

0.432g

Carbohydrates

5.78g

Sugar

4.8g

Fibre

2.7g

Protein

2.94g

Salt

0.04g

Cholesterol

0mg

Potassium

8mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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