| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 2 hrs |
| 1. | Chop all the vegetables up. |
| 2. | Put in slow cooker. Add mustard. Cook for 2 hours. |
| 3. | When cooked, transfer to a bowl. Add cheese. |
| 4. | Serve with crusty brown nutty bread or roll. |
|
There are 100 calories in 1 serving of Parsnip Soup.
Calorie Breakdown: 28% fat, 53% carbs, 19% prot.
|
|
|
| Filter by Meal Type |
|---|
