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Turkey Breast Meat and Skin
Turkey Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
1777
Fat
79.47 g
Carbs
0 g
Prot
247.79 g
There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
7436 kj
89%
1777 kcal
Fat
79.47g
114%
Saturated Fat
21.621g
108%
Monounsaturated Fat
30.111g
Polyunsaturated Fat
18.791g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
247.79g
496%
Salt
1.67g
28%
Cholesterol
736mg
Potassium
3113mg
156%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
157
1 unit
(yield from 450 g ready-to-cook turkey)
229
1 lb
712
1/2 breast, bone removed
1777
Related types of Turkey Breast
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat
View More Turkey Breast Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Breast Meat and Skin (Young Tom)
Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat (Young Turkey)
View More
United Kingdom