There are 232 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
971 kj
12%
232 kcal
Fat
11.54g
16%
Saturated Fat
3.128g
16%
Monounsaturated Fat
4.434g
Polyunsaturated Fat
2.71g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
30.05g
60%
Salt
0.19g
3%
Cholesterol
86mg
Potassium
370mg
18%